APA (7th ed.) Citation

Liu, T., & Liu, L. (2020). Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork. International journal of biological macromolecules, 162, 1509-1515. https://doi.org/10.1016/j.ijbiomac.2020.07.207

Chicago Style (17th ed.) Citation

Liu, Ting, and Liu Liu. "Fabrication and Characterization of Chitosan Nanoemulsions Loading Thymol or Thyme Essential Oil for the Preservation of Refrigerated Pork." International Journal of Biological Macromolecules 162 (2020): 1509-1515. https://doi.org/10.1016/j.ijbiomac.2020.07.207.

MLA (9th ed.) Citation

Liu, Ting, and Liu Liu. "Fabrication and Characterization of Chitosan Nanoemulsions Loading Thymol or Thyme Essential Oil for the Preservation of Refrigerated Pork." International Journal of Biological Macromolecules, vol. 162, 2020, pp. 1509-1515, https://doi.org/10.1016/j.ijbiomac.2020.07.207.