Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints - Shi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo (Food chemistry, 2021)
Keywords: accuracy; adulterated products; Adulteration; calcium oxide; Camellia; Camellia - chemistry; Camellia oil; Chemometrics; corn oil; detection; Discriminant Analysis; Fatty acid; fatty acids; Fatty Acids - analysis; food chemistry; Food Contamination - analysis; Fraud - prevention & control; Gas Chromatography-Mass Spectrometry; Informatics; Least-Squares Analysis; olive oil; peanut oil; Phytosterols; Phytosterols - analysis; Plant Oils - chemistry; prediction; Principal Component Analysis; rapeseed oil; rice bran oil; rice oil; sesame oil; soybean oil; squalene; sunflower oil; triterpenoids; vegetables; Adulteration; Fatty acid; Camellia oil; Chemometrics; Phytosterols