Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
•The phenolic and elemental composition of V. labrusca grape juices was identified.•Effect of red grape juice consumption on lipid peroxidation was assessed in vivo.•V. labrusca juices showed high concentrations of polyphenols and minerals.•Organic and conventional grape juices inhibited lipid perox...
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Published in | Food chemistry Vol. 173; pp. 527 - 535 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
15.04.2015
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Subjects | |
Online Access | Get full text |
ISSN | 0308-8146 1873-7072 1873-7072 |
DOI | 10.1016/j.foodchem.2014.09.171 |
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