Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

•The phenolic and elemental composition of V. labrusca grape juices was identified.•Effect of red grape juice consumption on lipid peroxidation was assessed in vivo.•V. labrusca juices showed high concentrations of polyphenols and minerals.•Organic and conventional grape juices inhibited lipid perox...

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Bibliographic Details
Published inFood chemistry Vol. 173; pp. 527 - 535
Main Authors Toaldo, Isabela Maia, Cruz, Fernanda Alves, Alves, Tatiana de Lima, de Gois, Jefferson Santos, Borges, Daniel L.G., Cunha, Heloisa Pamplona, da Silva, Edson Luiz, Bordignon-Luiz, Marilde T.
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.04.2015
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ISSN0308-8146
1873-7072
1873-7072
DOI10.1016/j.foodchem.2014.09.171

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