Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

• Published in: Phytomedicine (Stuttgart) Vol. 22; no. 6; pp. 631 - 640
• Main Authors: Hohmann, C.D., Cramer, H., Michalsen, A., Kessler, C., Steckhan, N., Choi, K., Dobos, G.
• Format: Journal Article
• Language: English
• Published: Germany Elsevier GmbH 01.06.2015; Urban & Fischer Verlag
• Subjects: Bias; Blood Pressure; Cardiovascular; Cardiovascular diseases; Cardiovascular Diseases - epidemiology; Dietary Supplements; Health aspects; Herbal medicine; Humans; Lipoproteins, LDL - blood; Meta-analysis; Olive Oil; Pharmacological research; Phenol; Phenolic; Phenols - chemistry; Plant Oils - chemistry; Prevention; Randomized Controlled Trials as Topic; Review; Risk Factors; Phenolic; Phenol; Olive oil; Review; Cardiovascular; Meta-analysis

Cardiovascular diseases are the world's leading cause of death. Prevention by nutrition is an easy and effective approach especially by advising foods with nutraceutic properties like high phenolic olive oil (HPOO). The aim of this review was to systematically access and meta-analyse the effect...