Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides - Li, Xiaoyu; Wang, Lu (International journal of biological macromolecules, 2016)
Keywords: Agaricales - chemistry; Antioxidant activity; Benzothiazoles - chemistry; Cellulase - metabolism; Chemical Fractionation - methods; crystallization; Extraction method; Free Radical Scavengers - chemistry; Free Radical Scavengers - isolation & purification; health services; Hohenbuehelia; Hohenbuehelia serotina; Hot Temperature; Hydrodynamics; Hydroxyl Radical - chemistry; hydroxyl radicals; molecular weight; Oxidation-Reduction; Polysaccharides; Polysaccharides - chemistry; Polysaccharides - isolation & purification; Preliminary structure; Sulfonic Acids - chemistry; Ultrasonic Waves; ultrasonics; Water - chemistry; Preliminary structure; Polysaccharides; Hohenbuehelia serotina; Extraction method; Antioxidant activity