Li, X., & Wang, L. (2016). Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides. International journal of biological macromolecules, 83, 270-276. https://doi.org/10.1016/j.ijbiomac.2015.11.060
Chicago Style (17th ed.) CitationLi, Xiaoyu, and Lu Wang. "Effect of Extraction Method on Structure and Antioxidant Activity of Hohenbuehelia Serotina Polysaccharides." International Journal of Biological Macromolecules 83 (2016): 270-276. https://doi.org/10.1016/j.ijbiomac.2015.11.060.
MLA (9th ed.) CitationLi, Xiaoyu, and Lu Wang. "Effect of Extraction Method on Structure and Antioxidant Activity of Hohenbuehelia Serotina Polysaccharides." International Journal of Biological Macromolecules, vol. 83, 2016, pp. 270-276, https://doi.org/10.1016/j.ijbiomac.2015.11.060.