Decoupling the Variances of Heterosis and Inbreeding Effects Is Evidenced in Yeast’s Life-History and Proteomic Traits - Petrizzelli, Marianyela; de Vienne, Dominique; Dillmann, Christine (Genetics (Austin), 2019)
Keywords: Baking yeast; Biological evolution; Biological Variation, Population; Data processing; Decoupling; Fermentation; Fermentation - genetics; Generalized linear models; Genetic diversity; Genetic variance; Genetic Variation; Genetics; Genome, Fungal; Genotype-environment interactions; Genotypes; Growth rate; Heterosis; Hybrid Vigor; Hybrids; Inbreeding; Inbreeding depression; Interspecific; Investigations; Life history; Life History Traits; Life Sciences; Mutation; Phenotypic variations; Population genetics; Proteins; Proteome - genetics; Proteome - metabolism; Proteomics; Saccharomyces - genetics; Saccharomyces - metabolism; Saccharomyces cerevisiae; Strains (organisms); Vegetal Biology; Vigor; Yeast; United States--US; mixed-effect genetic model; Hybrid vigor; diallel crossing; inbreeding depression