Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera) - Wu, Yusen; Zhang, Wenwen; Song, Shiren; Xu, Wenping; Zhang, Caixi; Ma, Chao; Wang, Lei; Wang, Shiping (Food chemistry, 2020)
Keywords: alcohol dehydrogenase; Alcohol Dehydrogenase - metabolism; alcohols; Aroma compounds; Developmental patterns; esters; Evolution, Molecular; Expansion dilution; Fruit - chemistry; Fruit - metabolism; Gas Chromatography-Mass Spectrometry; Grape; grapes; Lipoxygenase - metabolism; Lipoxygenase pathway; lipoxygenases; maturity stage; odors; Solid Phase Microextraction; Substrate Specificity; Terpenes; Terpenes - analysis; Terpenes - isolation & purification; terpenoids; Vitis - chemistry; Vitis - growth & development; Vitis - metabolism; Vitis vinifera; volatile compounds; Volatile Organic Compounds - analysis; Volatile Organic Compounds - isolation & purification; Volatile Organic Compounds - metabolism; Expansion dilution; Linalool (PubChem CID: 6549); (E)-2-Hexenal (PubChem CID: 5281168); Hexyl acetate (PubChem CID: 8908); (E)-2-Hexenol (PubChem CID: 5318042); Geranic acid (PubChem CID: 5275520); Aroma compounds; (E)-2-Hexenyl acetate; Lipoxygenase pathway; Citronellol (PubChem CID: 8842); Grape; Geraniol (PubChem CID: 637566); Hexanal (PubChem CID: 6184); Developmental patterns; Terpenes; Hexanol (PubChem CID: 8103)