Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera)
[Display omitted] •Qualitative and quantitative representative volatiles in Shine Muscat were found.•Terpenes concentrations decrease sharply due to dilution effect at pre-softening.•LOX, ADH and substrate alcohols are the limiting factors of LOX pathway.•Developmental patterns of volatiles in grape...
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| Published in | Food chemistry Vol. 309; p. 125778 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
30.03.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | [Display omitted]
•Qualitative and quantitative representative volatiles in Shine Muscat were found.•Terpenes concentrations decrease sharply due to dilution effect at pre-softening.•LOX, ADH and substrate alcohols are the limiting factors of LOX pathway.•Developmental patterns of volatiles in grape of all aroma types were summarized.
This study investigated the evolution of both free and bound volatile compounds in ‘Shine Muscat’ grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C6 compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C6 compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties. |
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| AbstractList | This study investigated the evolution of both free and bound volatile compounds in 'Shine Muscat' grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C6 compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C6 compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties.This study investigated the evolution of both free and bound volatile compounds in 'Shine Muscat' grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C6 compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C6 compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties. This study investigated the evolution of both free and bound volatile compounds in ‘Shine Muscat’ grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C₆ compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C₆ compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties. This study investigated the evolution of both free and bound volatile compounds in 'Shine Muscat' grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties. [Display omitted] •Qualitative and quantitative representative volatiles in Shine Muscat were found.•Terpenes concentrations decrease sharply due to dilution effect at pre-softening.•LOX, ADH and substrate alcohols are the limiting factors of LOX pathway.•Developmental patterns of volatiles in grape of all aroma types were summarized. This study investigated the evolution of both free and bound volatile compounds in ‘Shine Muscat’ grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase (LOX) pathway. C6 compounds and terpenes were the main free and bound volatile compounds, respectively. At pre-softening, volatile compounds concentrations were mainly regulated by expansion dilution, and terpene concentrations decreased significantly, which resulted in the minimum terpene concentrations occurred at softening. The volatile compounds were mainly regulated by metabolic synthesis at post-softening, and the production of C6 compounds, terpenes and esters largely began at 10, 12 weeks post-flowering and maturity stages, respectively. In the LOX pathway, LOX, alcohol dehydrogenase and the substrate alcohols were the limiting factors. The aroma maturity stages occurred at 15.4 weeks post-flowering. Finally, the developmental patterns of the volatile compounds in grape were summarized considering previous results in neutral and non-Muscat aromatic varieties. |
| ArticleNumber | 125778 |
| Author | Xu, Wenping Zhang, Caixi Song, Shiren Ma, Chao Wang, Shiping Wang, Lei Wu, Yusen Zhang, Wenwen |
| Author_xml | – sequence: 1 givenname: Yusen surname: Wu fullname: Wu, Yusen email: senwy886@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 2 givenname: Wenwen surname: Zhang fullname: Zhang, Wenwen organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 3 givenname: Shiren surname: Song fullname: Song, Shiren organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 4 givenname: Wenping surname: Xu fullname: Xu, Wenping email: wp-xu@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 5 givenname: Caixi surname: Zhang fullname: Zhang, Caixi email: acaizh@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 6 givenname: Chao surname: Ma fullname: Ma, Chao email: chaoma2015@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 7 givenname: Lei surname: Wang fullname: Wang, Lei email: leiwang2016@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China – sequence: 8 givenname: Shiping surname: Wang fullname: Wang, Shiping email: fruit@sjtu.edu.cn organization: Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China |
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| Keywords | Expansion dilution Linalool (PubChem CID: 6549) (E)-2-Hexenal (PubChem CID: 5281168) Hexyl acetate (PubChem CID: 8908) (E)-2-Hexenol (PubChem CID: 5318042) Geranic acid (PubChem CID: 5275520) Aroma compounds (E)-2-Hexenyl acetate Lipoxygenase pathway Citronellol (PubChem CID: 8842) Grape Geraniol (PubChem CID: 637566) Hexanal (PubChem CID: 6184) Developmental patterns Terpenes Hexanol (PubChem CID: 8103) |
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•Qualitative and quantitative representative volatiles in Shine Muscat were found.•Terpenes concentrations decrease sharply due to dilution... This study investigated the evolution of both free and bound volatile compounds in 'Shine Muscat' grape from post-fruit set to post-maturity and limiting... This study investigated the evolution of both free and bound volatile compounds in ‘Shine Muscat’ grape from post-fruit set to post-maturity and limiting... |
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| SubjectTerms | alcohol dehydrogenase Alcohol Dehydrogenase - metabolism alcohols Aroma compounds Developmental patterns esters Evolution, Molecular Expansion dilution Fruit - chemistry Fruit - metabolism Gas Chromatography-Mass Spectrometry Grape grapes Lipoxygenase - metabolism Lipoxygenase pathway lipoxygenases maturity stage odors Solid Phase Microextraction Substrate Specificity Terpenes Terpenes - analysis Terpenes - isolation & purification terpenoids Vitis - chemistry Vitis - growth & development Vitis - metabolism Vitis vinifera volatile compounds Volatile Organic Compounds - analysis Volatile Organic Compounds - isolation & purification Volatile Organic Compounds - metabolism |
| Title | Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera) |
| URI | https://dx.doi.org/10.1016/j.foodchem.2019.125778 https://www.ncbi.nlm.nih.gov/pubmed/31704071 https://www.proquest.com/docview/2313357580 https://www.proquest.com/docview/2335136409 |
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