APA (7th ed.) Citation

Wu, Y., Zhang, W., Song, S., Xu, W., Zhang, C., Ma, C., . . . Wang, S. (2020). Evolution of volatile compounds during the development of Muscat grape ‘Shine Muscat’ (Vitis labrusca × V. vinifera). Food chemistry, 309, 125778. https://doi.org/10.1016/j.foodchem.2019.125778

Chicago Style (17th ed.) Citation

Wu, Yusen, Wenwen Zhang, Shiren Song, Wenping Xu, Caixi Zhang, Chao Ma, Lei Wang, and Shiping Wang. "Evolution of Volatile Compounds During the Development of Muscat Grape ‘Shine Muscat’ (Vitis Labrusca × V. Vinifera)." Food Chemistry 309 (2020): 125778. https://doi.org/10.1016/j.foodchem.2019.125778.

MLA (9th ed.) Citation

Wu, Yusen, et al. "Evolution of Volatile Compounds During the Development of Muscat Grape ‘Shine Muscat’ (Vitis Labrusca × V. Vinifera)." Food Chemistry, vol. 309, 2020, p. 125778, https://doi.org/10.1016/j.foodchem.2019.125778.