Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan - Usui, Masaru; Maruko, Aika; Harada, Michiko; Kawabata, Fumi; Sudo, Tsubasa; Noto, Sayo; Sato, Toyotaka; Shinagawa, Masaaki; Takahashi, Satoshi; Tamura, Yutaka (Anaerobe, 2020)
Keywords: bacteria; beef; chicken meat; chickens; Clostridioides difficile; Clostridium difficile; Japan; liver; Meat; polymerase chain reaction; pork; raw vegetables; Retail food; Ribotype 014; ribotypes; supermarkets; swine; Toxinotype XIb; Vegetables; Japan; Retail food; Clostridioides difficile; Toxinotype XIb; Vegetables; Ribotype 014; Meat