APA (7th ed.) Citation

Usui, M., Maruko, A., Harada, M., Kawabata, F., Sudo, T., Noto, S., . . . Tamura, Y. (2020). Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan. Anaerobe, 61, 102132. https://doi.org/10.1016/j.anaerobe.2019.102132

Chicago Style (17th ed.) Citation

Usui, Masaru, et al. "Prevalence and Characterization of Clostridioides Difficile Isolates from Retail Food Products (vegetables and Meats) in Japan." Anaerobe 61 (2020): 102132. https://doi.org/10.1016/j.anaerobe.2019.102132.

MLA (9th ed.) Citation

Usui, Masaru, et al. "Prevalence and Characterization of Clostridioides Difficile Isolates from Retail Food Products (vegetables and Meats) in Japan." Anaerobe, vol. 61, 2020, p. 102132, https://doi.org/10.1016/j.anaerobe.2019.102132.