APA (7th ed.) Citation

Jiang, G., Hou, X., Zeng, X., Zhang, C., Wu, H., Shen, G., . . . Zhang, Z. (2020). Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. International journal of biological macromolecules, 143, 359-372. https://doi.org/10.1016/j.ijbiomac.2019.12.024

Chicago Style (17th ed.) Citation

Jiang, Guangyang, et al. "Preparation and Characterization of Indicator Films from Carboxymethyl-cellulose/starch and Purple Sweet Potato (Ipomoea Batatas (L.) Lam) Anthocyanins for Monitoring Fish Freshness." International Journal of Biological Macromolecules 143 (2020): 359-372. https://doi.org/10.1016/j.ijbiomac.2019.12.024.

MLA (9th ed.) Citation

Jiang, Guangyang, et al. "Preparation and Characterization of Indicator Films from Carboxymethyl-cellulose/starch and Purple Sweet Potato (Ipomoea Batatas (L.) Lam) Anthocyanins for Monitoring Fish Freshness." International Journal of Biological Macromolecules, vol. 143, 2020, pp. 359-372, https://doi.org/10.1016/j.ijbiomac.2019.12.024.