Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans - O'Connor, Annalouise; Konda, Veera; Reed, Ralph L.; Christensen, J. Mark; Stevens, Jan F.; Contractor, Nikhat (Molecular nutrition & food research, 2018)
Keywords: absorption; Administration, Oral; antioxidant activity; Antioxidants; Bioavailability; Consumption; Cross-Over Studies; Double-Blind Method; Female; flavonoids; Flavonoids - blood; Hops; human subjects; Humans; Humulus; Inflammation; Male; Metabolites; Oryza - chemistry; Plant Proteins, Dietary - administration & dosage; Plasma levels; polyphenols; Powder; Propiophenones - blood; Proteins; rice protein; Therapeutic applications; Xanthohumol; bioavailability; human subjects; xanthohumol