O'Connor, A., Konda, V., Reed, R. L., Christensen, J. M., Stevens, J. F., & Contractor, N. (2018). Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans. Molecular nutrition & food research, 62(6), e1700692-n/a. https://doi.org/10.1002/mnfr.201700692
Chicago Style (17th ed.) CitationO'Connor, Annalouise, Veera Konda, Ralph L. Reed, J. Mark Christensen, Jan F. Stevens, and Nikhat Contractor. "Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans." Molecular Nutrition & Food Research 62, no. 6 (2018): e1700692-n/a. https://doi.org/10.1002/mnfr.201700692.
MLA (9th ed.) CitationO'Connor, Annalouise, et al. "Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans." Molecular Nutrition & Food Research, vol. 62, no. 6, 2018, pp. e1700692-n/a, https://doi.org/10.1002/mnfr.201700692.