APA (7th ed.) Citation

González‐Sarrías, A., Romo‐Vaquero, M., García‐Villalba, R., Cortés‐Martín, A., Selma, M. V., & Espín, J. C. (2018). The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial. Molecular nutrition & food research, 62(11), e1800160-n/a. https://doi.org/10.1002/mnfr.201800160

Chicago Style (17th ed.) Citation

González‐Sarrías, Antonio, María Romo‐Vaquero, Rocío García‐Villalba, Adrián Cortés‐Martín, María Victoria Selma, and Juan Carlos Espín. "The Endotoxemia Marker Lipopolysaccharide‐Binding Protein Is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial." Molecular Nutrition & Food Research 62, no. 11 (2018): e1800160-n/a. https://doi.org/10.1002/mnfr.201800160.

MLA (9th ed.) Citation

González‐Sarrías, Antonio, et al. "The Endotoxemia Marker Lipopolysaccharide‐Binding Protein Is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial." Molecular Nutrition & Food Research, vol. 62, no. 11, 2018, pp. e1800160-n/a, https://doi.org/10.1002/mnfr.201800160.