Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber - Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Rivellese, Angela A; Giacco, Rosalba; Ercolini, Danilo; Gibbons, Sean M; La Storia, Antonietta; Gilbert, Jack A; Jonnalagadda, Satya; Thielecke, Frank; Gallo, Maria A; et al. (The American journal of clinical nutrition, 2015)
Keywords: Adult; anthropometric measurements; bacterial communities; Bacteroides; Bifidobacteriales; Biomarkers - blood; blood serum; Body Composition; Body Mass Index; body measurements; Cholesterol - blood; clinical nutrition; Clinical trials; Clostridium; Diet; Dietary fiber; Dietary Fiber - administration & dosage; Edible Grain; Epidemiology; excretion; feces; Feces - chemistry; Feces - microbiology; Feeding Behavior; Female; ferulic acid; Food Quality and Design; fruit consumption; Humans; inflammation; Inflammation - blood; Inflammation - diet therapy; Interleukin-10 - blood; interleukins; Lactobacillus; Life Style; lifestyle; Lifestyles; Male; metabolic diseases; Middle Aged; nutritional intervention; Obesity; Obesity - diet therapy; overweight; Overweight - diet therapy; Plasminogen Activator Inhibitor 1 - blood; Plasminogen Activator Inhibitor 1 - genetics; plasminogen activator inhibitors; Polyphenols; Polyphenols - administration & dosage; Polyphenols - blood; Polyphenols - urine; randomized clinical trials; Triglycerides - blood; Triticum; tumor necrosis factor-alpha; Tumor Necrosis Factor-alpha - blood; urine; vegetables; VLAG; Wheat; whole grain foods; Young Adult; ferulic acid; wholegrain wheat; bioavailability; inflammation; obesity