APA (7th ed.) Citation

Vitaglione, P., Mennella, I., Ferracane, R., Rivellese, A. A., Giacco, R., Ercolini, D., . . . Fogliano, V. (2015). Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: Role of polyphenols bound to cereal dietary fiber. The American journal of clinical nutrition, 101(2), 251-261. https://doi.org/10.3945/ajcn.114.088120

Chicago Style (17th ed.) Citation

Vitaglione, Paola, et al. "Whole-grain Wheat Consumption Reduces Inflammation in a Randomized Controlled Trial on Overweight and Obese Subjects with Unhealthy Dietary and Lifestyle Behaviors: Role of Polyphenols Bound to Cereal Dietary Fiber." The American Journal of Clinical Nutrition 101, no. 2 (2015): 251-261. https://doi.org/10.3945/ajcn.114.088120.

MLA (9th ed.) Citation

Vitaglione, Paola, et al. "Whole-grain Wheat Consumption Reduces Inflammation in a Randomized Controlled Trial on Overweight and Obese Subjects with Unhealthy Dietary and Lifestyle Behaviors: Role of Polyphenols Bound to Cereal Dietary Fiber." The American Journal of Clinical Nutrition, vol. 101, no. 2, 2015, pp. 251-261, https://doi.org/10.3945/ajcn.114.088120.