Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand - Wang, Boying; Rutherfurd-Markwick, Kay; Liu, Ninghui; Zhang, Xue-Xian; Mutukumira, Anthony N. (Current research in food science, 2024)
Keywords: Fermentation; Kombucha; Probiotics; Yeast; Probiotics; Yeast; Fermentation; Kombucha