Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries - Moukarzel, Romy; Parker, Amber K.; Schelezki, Olaf J.; Gregan, Scott M.; Jordan, Brian (Frontiers in plant science, 2023)
Keywords: amino acids; anthocyanins; grapevine; phenolic compounds; Pinot noir; Plant Science; temperature; phenolic compounds; temperature; Pinot noir; anthocyanins; grapevine; amino acids