Moukarzel, R., Parker, A. K., Schelezki, O. J., Gregan, S. M., & Jordan, B. (2023). Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries. Frontiers in plant science, 14, 1162062. https://doi.org/10.3389/fpls.2023.1162062
Chicago Style (17th ed.) CitationMoukarzel, Romy, Amber K. Parker, Olaf J. Schelezki, Scott M. Gregan, and Brian Jordan. "Bunch Microclimate Influence Amino Acids and Phenolic Profiles of Pinot Noir Grape Berries." Frontiers in Plant Science 14 (2023): 1162062. https://doi.org/10.3389/fpls.2023.1162062.
MLA (9th ed.) CitationMoukarzel, Romy, et al. "Bunch Microclimate Influence Amino Acids and Phenolic Profiles of Pinot Noir Grape Berries." Frontiers in Plant Science, vol. 14, 2023, p. 1162062, https://doi.org/10.3389/fpls.2023.1162062.