Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance - Gómez-Sánchez, Marta; Gómez-Sánchez, Leticia; Llamas-Ramos, Rocío; Rodríguez-Sánchez, Emiliano; García-Ortiz, Luis; Martí-Lluch, Ruth; Rodríguez, María Cortés; Llamas-Ramos, Inés; Gómez-Marcos, Manuel A. (Nutrients, 2024)
Keywords: Aged; Analysis; Ankle; Ankle Brachial Index; Blood Glucose - metabolism; Blood pressure; Cardio Ankle Vascular Index; Cardiovascular disease; Cardiovascular diseases; Cross-Sectional Studies; Diabetes; Diet; Diet, Mediterranean; Disease prevention; fasting; Female; gender; Glucose; Humans; Hypoglycemic agents; Insulin Resistance; Legumes; Male; Meat; Mediterranean diet; Metabolism; Middle Aged; Mortality; Nuts; Olive oil; Prevention; Primary care; Pulse Wave Analysis; Questionnaires; Risk factors; Spain; triacylglycerols; Triglycerides - blood; Type 2 diabetes; Vascular Stiffness - physiology; Womens health; Spain; vascular function; Mediterranean diet; insulin resistance