APA (7th ed.) Citation

Gómez-Sánchez, M., Gómez-Sánchez, L., Llamas-Ramos, R., Rodríguez-Sánchez, E., García-Ortiz, L., Martí-Lluch, R., . . . Gómez-Marcos, M. A. (2024). Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance. Nutrients, 16(18), 3106. https://doi.org/10.3390/nu16183106

Chicago Style (17th ed.) Citation

Gómez-Sánchez, Marta, Leticia Gómez-Sánchez, Rocío Llamas-Ramos, Emiliano Rodríguez-Sánchez, Luis García-Ortiz, Ruth Martí-Lluch, María Cortés Rodríguez, Inés Llamas-Ramos, and Manuel A. Gómez-Marcos. "Relationship Between the Mediterranean Diet and Vascular Function in Subjects with and Without Increased Insulin Resistance." Nutrients 16, no. 18 (2024): 3106. https://doi.org/10.3390/nu16183106.

MLA (9th ed.) Citation

Gómez-Sánchez, Marta, et al. "Relationship Between the Mediterranean Diet and Vascular Function in Subjects with and Without Increased Insulin Resistance." Nutrients, vol. 16, no. 18, 2024, p. 3106, https://doi.org/10.3390/nu16183106.