Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count - Litwińczuk, Z.; Król, J.; Brodziak, A.; Barłowska, J. (Journal of dairy science, 2011)
Keywords: analysis; Animal productions; Animals; barns; beta-lactoglobulin; Biological and medical sciences; breed; casein; Cattle; Cell Count; Cell Count - veterinary; chemistry; correlation; crude protein; cytology; dairy cows; dairy protein; Food industries; Fundamental and applied biological sciences. Psychology; health status; Holstein; Jersey; lactalbumin; lactoferrin; mammary glands; milk; Milk - chemistry; Milk - cytology; Milk and cheese industries. Ice creams; milk protein; Milk Proteins; Milk Proteins - analysis; milk yield; Simmental; somatic cell count; Species Specificity; summer; Terrestrial animal productions; total mixed rations; Vertebrates; veterinary; whey; winter; breed; somatic cell count; milk protein; Bovine; Dairy product; Somatic cell; Vertebrata; Milk protein; Mammalia; Dairy industry; Artiodactyla; Ungulata; Protein content; Milk