Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity - Deng, Jie; Zhou, Kai; Feng, Caimin; Bao, Yilu; Zhang, Zhiming; Luo, Wenfeng; Li, Meiying (Frontiers in nutrition (Lausanne), 2024)
Keywords: hyperuricemia; konjac glucomannan; Nutrition; short-chain fatty acids; uric acid; xanthine oxidase activity; hyperuricemia; short-chain fatty acids; konjac glucomannan; uric acid; xanthine oxidase activity