APA (7th ed.) Citation

Deng, J., Zhou, K., Feng, C., Bao, Y., Zhang, Z., Luo, W., & Li, M. (2024). Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: Fermentation characteristics and inhibitory xanthine oxidase activity. Frontiers in nutrition (Lausanne), 11, 1465940. https://doi.org/10.3389/fnut.2024.1465940

Chicago Style (17th ed.) Citation

Deng, Jie, Kai Zhou, Caimin Feng, Yilu Bao, Zhiming Zhang, Wenfeng Luo, and Meiying Li. "Effect of Konjac Glucomannan on Gut Microbiota from Hyperuricemia Subjects in Vitro: Fermentation Characteristics and Inhibitory Xanthine Oxidase Activity." Frontiers in Nutrition (Lausanne) 11 (2024): 1465940. https://doi.org/10.3389/fnut.2024.1465940.

MLA (9th ed.) Citation

Deng, Jie, et al. "Effect of Konjac Glucomannan on Gut Microbiota from Hyperuricemia Subjects in Vitro: Fermentation Characteristics and Inhibitory Xanthine Oxidase Activity." Frontiers in Nutrition (Lausanne), vol. 11, 2024, p. 1465940, https://doi.org/10.3389/fnut.2024.1465940.