A Dose–Response Study on the Relationship between White Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study

• Published in: Nutrients Vol. 16; no. 18; p. 3094
• Main Authors: Guido, Davide, Cerabino, Nicole, Di Chito, Martina, Donghia, Rossella, Randazzo, Cristiana, Bonfiglio, Caterina, Giannelli, Gianluigi, De Pergola, Giovanni
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 13.09.2024; MDPI
• Subjects: Adult; Aged; Analysis; Animals; Cancer; Cardiometabolic Risk Factors; chicken skin; clearcutting; Cross-Sectional Studies; Diabetes; Diet; Diet - adverse effects; dose response; Epidemiology; Female; Food; Hepatitis; Humans; Italy; Italy - epidemiology; Liver diseases; Male; males; Meat; meat consumption; Metabolism; Middle Aged; Non-alcoholic Fatty Liver Disease - etiology; Nutrition research; Population; Poultry; protective effect; risk; Risk Factors; Sex Factors; Surveys; Vegetarianism; Italy; survey; dose–response modeling; DAG; MASLD; logistic regression; white meat intake

(1) Background: Metabolic dysfunction-associated liver disease (MASLD) is one of the most important causes of liver disease worldwide. Meat consumption is a growing trend and white meat has been shown to have beneficial effects on cardiometabolic risk factors. The aim of this study was to investigat...