Guido, D., Cerabino, N., Di Chito, M., Donghia, R., Randazzo, C., Bonfiglio, C., . . . De Pergola, G. (2024). A Dose–Response Study on the Relationship between White Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study. Nutrients, 16(18), 3094. https://doi.org/10.3390/nu16183094
Chicago Style (17th ed.) CitationGuido, Davide, Nicole Cerabino, Martina Di Chito, Rossella Donghia, Cristiana Randazzo, Caterina Bonfiglio, Gianluigi Giannelli, and Giovanni De Pergola. "A Dose–Response Study on the Relationship Between White Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study." Nutrients 16, no. 18 (2024): 3094. https://doi.org/10.3390/nu16183094.
MLA (9th ed.) CitationGuido, Davide, et al. "A Dose–Response Study on the Relationship Between White Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study." Nutrients, vol. 16, no. 18, 2024, p. 3094, https://doi.org/10.3390/nu16183094.