The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

The gut microbiome is a complex biological community that deeply affects various aspects of human health, including dietary intake, disease progression, drug metabolism, and immune system regulation. Edible mushroom polysaccharides (EMPs) are bioactive fibers derived from mushrooms that possess a ra...

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Published inFrontiers in nutrition (Lausanne) Vol. 10; p. 1213010
Main Authors Zhao, Qilong, Jiang, Yu, Zhao, Qian, Patrick Manzi, Habasi, Su, Li, Liu, Diru, Huang, Xiaodan, Long, Danfeng, Tang, Zhenchuang, Zhang, Ying
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 06.07.2023
Subjects
beneficial effects
edible mushroom polysaccharides
gut microbiota
host health
Nutrition
short chain fatty acids
beneficial effects
edible mushroom polysaccharides
gut microbiota
short chain fatty acids
host health
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Abstract The gut microbiome is a complex biological community that deeply affects various aspects of human health, including dietary intake, disease progression, drug metabolism, and immune system regulation. Edible mushroom polysaccharides (EMPs) are bioactive fibers derived from mushrooms that possess a range of beneficial properties, including anti-tumor, antioxidant, antiviral, hypoglycemic, and immunomodulatory effects. Studies have demonstrated that EMPs are resistant to human digestive enzymes and serve as a crucial source of energy for the gut microbiome, promoting the growth of beneficial bacteria. EMPs also positively impact human health by modulating the composition of the gut microbiome. This review discusses the extraction and purification processes of EMPs, their potential to improve health conditions by regulating the composition of the gut microbiome, and their application prospects. Furthermore, this paper provides valuable guidance and recommendations for future studies on EMPs consumption in disease management.
AbstractList The gut microbiome is a complex biological community that deeply affects various aspects of human health, including dietary intake, disease progression, drug metabolism, and immune system regulation. Edible mushroom polysaccharides (EMPs) are bioactive fibers derived from mushrooms that possess a range of beneficial properties, including anti-tumor, antioxidant, antiviral, hypoglycemic, and immunomodulatory effects. Studies have demonstrated that EMPs are resistant to human digestive enzymes and serve as a crucial source of energy for the gut microbiome, promoting the growth of beneficial bacteria. EMPs also positively impact human health by modulating the composition of the gut microbiome. This review discusses the extraction and purification processes of EMPs, their potential to improve health conditions by regulating the composition of the gut microbiome, and their application prospects. Furthermore, this paper provides valuable guidance and recommendations for future studies on EMPs consumption in disease management.
Author Patrick Manzi, Habasi
Su, Li
Zhao, Qian
Huang, Xiaodan
Zhang, Ying
Liu, Diru
Long, Danfeng
Tang, Zhenchuang
Zhao, Qilong
Jiang, Yu
AuthorAffiliation 1 School of Public Health, Lanzhou University , Lanzhou , China
2 Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs , Beijing , China
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Keywords beneficial effects
edible mushroom polysaccharides
gut microbiota
short chain fatty acids
host health
Language English
License Copyright © 2023 Zhao, Jiang, Zhao, Patrick Manzi, Su, Liu, Huang, Long, Tang and Zhang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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Edited by: Fuqiang Yu, Chinese Academy of Sciences (CAS), China
Reviewed by: Kit Leong Cheong, Guangdong Ocean University, China; Jesus Perez-Moreno, Colegio de Postgraduados (COLPOS), Mexico
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SubjectTerms beneficial effects
edible mushroom polysaccharides
gut microbiota
host health
Nutrition
short chain fatty acids
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Title The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
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