Lin, P., & Lai, H. (2011). Bioactive compounds in rice during grain development. Food chemistry, 127(1), 86-93. https://doi.org/10.1016/j.foodchem.2010.12.092
Chicago Style (17th ed.) CitationLin, Pei-Yin, and Hsi-Mei Lai. "Bioactive Compounds in Rice During Grain Development." Food Chemistry 127, no. 1 (2011): 86-93. https://doi.org/10.1016/j.foodchem.2010.12.092.
MLA (9th ed.) CitationLin, Pei-Yin, and Hsi-Mei Lai. "Bioactive Compounds in Rice During Grain Development." Food Chemistry, vol. 127, no. 1, 2011, pp. 86-93, https://doi.org/10.1016/j.foodchem.2010.12.092.
Warning: These citations may not always be 100% accurate.