Decision-Making Behaviour Evolution Among Pork Supply and Demand Subjects Under Normalisation of COVID-19 Prevention and Control: A Case Study in China

• Published in: Frontiers in public health Vol. 10; p. 784668
• Main Authors: Ma, Li, Wang, Yidi, Teng, Yun
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 17.03.2022
• Subjects: Animals; China; COVID-19 - prevention & control; decision-making behaviours; evolutionary game; Government; Humans; Pork Meat; pork supply and demand; Public Health; quality and safety of agricultural products; Red Meat; Swine; the normalisation of COVID-19 prevention and control; China; pork supply and demand; decision-making behaviours; evolutionary game; quality and safety of agricultural products; the normalisation of COVID-19 prevention and control
• ISSN: 2296-2565; 2296-2565
• DOI: 10.3389/fpubh.2022.784668

Affected by the coronavirus disease 2019 (COVID-19), there were short-term uncertainties in China's live pig industry supply chain. Due to the insufficient supply of pork, the price of pork rose from 33.21 yuan/kg at the end of 2019 to 37.46 yuan/kg in mid-February and fell to 26.41 yuan/kg in mid-May. To restore pig supply and stabilise prices, China issued relevant policies. Given the current effective control of COVID-19 in China, this paper constructed an evolutionary game model of China's pork supply and demand stakeholders under normalisation of COVID-19 prevention and control, analysed the behavioural strategies of consumers, government, and pig farmers, used MATLAB software for data simulation, and expounded on the evolution path and the characteristic rule of tripartite decision-making behaviours. The results showed that government supervision costs, evaluation of government by consumers and pig farmers, government subsidies to pig farmers and consumers, and the proportion of stakeholder behaviours affected the formation of tripartite relationships. The results provide a useful reference for the government to formulate effective policies, increase pig supply, and stabilise pork prices.