APA (7th ed.) Citation

Huang, S., Ji, S., Suen, G., Wang, F., & Li, S. (2021). The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period. Frontiers in microbiology, 12, 630605. https://doi.org/10.3389/fmicb.2021.630605

Chicago Style (17th ed.) Citation

Huang, Shuai, Shoukun Ji, Garret Suen, Feiran Wang, and Shengli Li. "The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period." Frontiers in Microbiology 12 (2021): 630605. https://doi.org/10.3389/fmicb.2021.630605.

MLA (9th ed.) Citation

Huang, Shuai, et al. "The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period." Frontiers in Microbiology, vol. 12, 2021, p. 630605, https://doi.org/10.3389/fmicb.2021.630605.