Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits - Liu, Meng-Hua; Zhang, Qi; Zhang, Yuan-He; Lu, Xian-Yuan; Fu, Wei-Ming; He, Jing-Yu (Molecules (Basel, Switzerland), 2016)
Keywords: constituents; Food Analysis; Fruit - chemistry; GC-MS; Plant Extracts - analysis; Rosa - chemistry; Rosa roxburghii; Rosa sterilis; UFLC/Q-TOF-MS; GC-MS; Rosa roxburghii; Rosa sterilis; UFLC/Q-TOF-MS; constituents