Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species—A Review

• Published in: Molecules (Basel, Switzerland) Vol. 25; no. 4; p. 917
• Main Authors: Ji, Mingyue, Gong, Xue, Li, Xue, Wang, Congcong, Li, Minhui
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 19.02.2020; MDPI AG
• Subjects: antioxidant activity; applications; hippophae species; polyphenols; Review; polyphenols; Hippophae species; antioxidant activity; applications

Oxidation is a normal consequence of metabolism in biological organisms. The result is the formation of detrimental reactive oxygen species (ROS) and reactive nitrogen species (RNS). A large number of studies have shown that polyphenolic compounds have good antioxidant properties. Hippophae species...