Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici
Wheat take-all disease caused by Gaeumannomyces graminis var. tritici ( Ggt ) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-...
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Published in | Frontiers in microbiology Vol. 13; p. 923242 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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02.09.2022
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Abstract | Wheat take-all disease caused by
Gaeumannomyces graminis
var.
tritici
(
Ggt
) spreads rapidly and is highly destructive, causing severe reductions in wheat yield.
Bacillus subtilis
strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of
Bacillus
in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of
Ggt
, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14’s colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. |
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AbstractList | Wheat take-all disease caused by Gaeumannomyces graminis var. tritici (Ggt) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of Bacillus in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of Ggt, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14’s colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. Wheat take-all disease caused by var. ( ) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of , the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14's colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. Wheat take-all disease caused by Gaeumannomyces graminis var. tritici (Ggt) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of Bacillus in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of Ggt, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14's colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents.Wheat take-all disease caused by Gaeumannomyces graminis var. tritici (Ggt) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of Bacillus in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of Ggt, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14's colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. Wheat take-all disease caused by Gaeumannomyces graminis var. tritici ( Ggt ) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of Bacillus in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of Ggt , the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14’s colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. |
Author | Liu, Zhaosha Xiao, Jiawen Zhang, Dongdong Gao, Tongguo Dou, Shijuan Wang, Dongmei Zhang, Xuechao |
AuthorAffiliation | 1 College of Life Science, Hebei Agricultural University , Baoding , China 3 State Key Laboratory of North China Crop Improvement and Regulation , Baoding , China 2 Hebei Provincial Engineering Research Center for Resource Utilization of Agricultural Wastes , Baoding , China |
AuthorAffiliation_xml | – name: 1 College of Life Science, Hebei Agricultural University , Baoding , China – name: 2 Hebei Provincial Engineering Research Center for Resource Utilization of Agricultural Wastes , Baoding , China – name: 3 State Key Laboratory of North China Crop Improvement and Regulation , Baoding , China |
Author_xml | – sequence: 1 givenname: Zhaosha surname: Liu fullname: Liu, Zhaosha – sequence: 2 givenname: Jiawen surname: Xiao fullname: Xiao, Jiawen – sequence: 3 givenname: Xuechao surname: Zhang fullname: Zhang, Xuechao – sequence: 4 givenname: Shijuan surname: Dou fullname: Dou, Shijuan – sequence: 5 givenname: Tongguo surname: Gao fullname: Gao, Tongguo – sequence: 6 givenname: Dongmei surname: Wang fullname: Wang, Dongmei – sequence: 7 givenname: Dongdong surname: Zhang fullname: Zhang, Dongdong |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/36118228$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_3390_plants14020191 crossref_primary_10_3390_microorganisms12040797 crossref_primary_10_1111_1751_7915_14350 crossref_primary_10_3390_agronomy13122895 crossref_primary_10_3390_microorganisms11051229 |
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ContentType | Journal Article |
Copyright | Copyright © 2022 Liu, Xiao, Zhang, Dou, Gao, Wang and Zhang. Copyright © 2022 Liu, Xiao, Zhang, Dou, Gao, Wang and Zhang. 2022 Liu, Xiao, Zhang, Dou, Gao, Wang and Zhang |
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Keywords | soil microbial diversity Bacillus subtilis microbial carbon metabolism whole-genome sequencing Gaeumannomyces graminis var. tritici |
Language | English |
License | Copyright © 2022 Liu, Xiao, Zhang, Dou, Gao, Wang and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Divjot Kour, Eternal University, India; Monika Singh, Uttaranchal University, India; DrNitika Thakur, Shoolini University of Biotechnology and Management Sciences, India These authors have contributed equally to this work Edited by: Ajay Kumar, Agricultural Research Organization (ARO), Israel This article was submitted to Microbe and Virus Interactions With Plants, a section of the journal Frontiers in Microbiology |
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Snippet | Wheat take-all disease caused by
Gaeumannomyces graminis
var.
tritici
(
Ggt
) spreads rapidly and is highly destructive, causing severe reductions in wheat... Wheat take-all disease caused by var. ( ) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. strain Z-14 that significantly... Wheat take-all disease caused by Gaeumannomyces graminis var. tritici (Ggt) spreads rapidly and is highly destructive, causing severe reductions in wheat... |
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SubjectTerms | Bacillus subtilis Gaeumannomyces graminis var. tritici microbial carbon metabolism Microbiology soil microbial diversity whole-genome sequencing |
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Title | Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici |
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