Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici
Wheat take-all disease caused by Gaeumannomyces graminis var. tritici ( Ggt ) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-...
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Published in | Frontiers in microbiology Vol. 13; p. 923242 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
02.09.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Wheat take-all disease caused by
Gaeumannomyces graminis
var.
tritici
(
Ggt
) spreads rapidly and is highly destructive, causing severe reductions in wheat yield.
Bacillus subtilis
strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of
Bacillus
in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of
Ggt
, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14’s colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Divjot Kour, Eternal University, India; Monika Singh, Uttaranchal University, India; DrNitika Thakur, Shoolini University of Biotechnology and Management Sciences, India These authors have contributed equally to this work Edited by: Ajay Kumar, Agricultural Research Organization (ARO), Israel This article was submitted to Microbe and Virus Interactions With Plants, a section of the journal Frontiers in Microbiology |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2022.923242 |