Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing - Colletti, Alessandro; Attrovio, Andrea; Boffa, Luisa; Mantegna, Stefano; Cravotto, Giancarlo (Molecules (Basel, Switzerland), 2020)
Keywords: biovalorisation; Dietary Fiber - analysis; Dietary Supplements - analysis; Fermentation; functional foods; Glycine max - chemistry; Lipids - analysis; Lipids - chemistry; nutritional composition; okara; Plant Proteins - analysis; Plant Proteins - chemistry; Polysaccharides - analysis; Polysaccharides - chemistry; Review; Soy Foods - analysis; Soy Milk - chemistry; soybean curd residue; functional foods; biovalorisation; okara; soybean curd residue; nutritional composition