APA (7th ed.) Citation

Colletti, A., Attrovio, A., Boffa, L., Mantegna, S., & Cravotto, G. (2020). Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing. Molecules (Basel, Switzerland), 25(9), 2129. https://doi.org/10.3390/molecules25092129

Chicago Style (17th ed.) Citation

Colletti, Alessandro, Andrea Attrovio, Luisa Boffa, Stefano Mantegna, and Giancarlo Cravotto. "Valorisation of By-Products from Soybean (Glycine Max (L.) Merr.) Processing." Molecules (Basel, Switzerland) 25, no. 9 (2020): 2129. https://doi.org/10.3390/molecules25092129.

MLA (9th ed.) Citation

Colletti, Alessandro, et al. "Valorisation of By-Products from Soybean (Glycine Max (L.) Merr.) Processing." Molecules (Basel, Switzerland), vol. 25, no. 9, 2020, p. 2129, https://doi.org/10.3390/molecules25092129.