APA (7th ed.) Citation

Lovrić, V., Putnik, P., Bursać Kovačević, D., Jukić, M., & Dragović-Uzelac, V. (2017). The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers. Food technology and biotechnology, 55(2), 243-250. https://doi.org/10.17113/ftb.55.02.17.4687

Chicago Style (17th ed.) Citation

Lovrić, Vanja, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić, and Verica Dragović-Uzelac. "The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers." Food Technology and Biotechnology 55, no. 2 (2017): 243-250. https://doi.org/10.17113/ftb.55.02.17.4687.

MLA (9th ed.) Citation

Lovrić, Vanja, et al. "The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers." Food Technology and Biotechnology, vol. 55, no. 2, 2017, pp. 243-250, https://doi.org/10.17113/ftb.55.02.17.4687.