APA (7th ed.) Citation

Sathitkowitchai, W., Ayimbila, F., Nitisinprasert, S., & Keawsompong, S. (2022). Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake. Journal of bioscience and bioengineering, 134(4), 301-306. https://doi.org/10.1016/j.jbiosc.2022.06.016

Chicago Style (17th ed.) Citation

Sathitkowitchai, Witida, Francis Ayimbila, Sunee Nitisinprasert, and Suttipun Keawsompong. "Selection of Pretreatment Method and Mannanase Enzyme to Improve the Functionality of Palm Kernel Cake." Journal of Bioscience and Bioengineering 134, no. 4 (2022): 301-306. https://doi.org/10.1016/j.jbiosc.2022.06.016.

MLA (9th ed.) Citation

Sathitkowitchai, Witida, et al. "Selection of Pretreatment Method and Mannanase Enzyme to Improve the Functionality of Palm Kernel Cake." Journal of Bioscience and Bioengineering, vol. 134, no. 4, 2022, pp. 301-306, https://doi.org/10.1016/j.jbiosc.2022.06.016.