Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage
Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The re...
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| Published in | Frontiers in plant science Vol. 13; p. 1009747 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Frontiers Media S.A
12.10.2022
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| Abstract | Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found
HSF20
(
YZ1
)-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods. |
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| AbstractList | Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found
HSF20
(
YZ1
)-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods. Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of 'Benihoppe' strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found HSF20 (YZ1)-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods.Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of 'Benihoppe' strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found HSF20 (YZ1)-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods. Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of 'Benihoppe' strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found ( )-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods. Temperature is one of the most important factors regarding fruit postharvest, however its effects in the strawberry fruits quality in postharvest remains to be evaluated. In this study, the effects of cold and heat storage temperature on fruit quality of ‘Benihoppe’ strawberry were performed. The results showed that different temperatures could affect the metabolism of hormone, anthocyanin, reactive oxygen species (ROS), and transcription level of responsive factors. The synthesis of terpenoids, amino acids, and phenylpropanoids in strawberries were also changed under different temperatures, which finally changed the quality characteristics of the fruit. We found HSF20 (YZ1)-overexpressed fruits were sensitive to cold and heat conditions but CBF/NF-Y (YZ9)-overexpressed fruits promoted coloring under cold treatment. This study clarified the effect of postharvest cooling and heat treatments on quality and transcriptional mechanism of strawberries fruits. Moreover, these results provided an experimental basis for further research on improving the quality of strawberry berries during postharvest periods. |
| Author | Sadeghnezhad, Ehsan Cheng, Jianhui Jia, Haifeng Zheng, Ting Lv, Jinhua |
| AuthorAffiliation | 1 Institute of Horticulture, Zhejiang Academy of Agricultural Sciences , Hangzhou , China 2 College of Horticulture, Nanjing Agricultural University , Nanjing , China |
| AuthorAffiliation_xml | – name: 1 Institute of Horticulture, Zhejiang Academy of Agricultural Sciences , Hangzhou , China – name: 2 College of Horticulture, Nanjing Agricultural University , Nanjing , China |
| Author_xml | – sequence: 1 givenname: Ting surname: Zheng fullname: Zheng, Ting – sequence: 2 givenname: Jinhua surname: Lv fullname: Lv, Jinhua – sequence: 3 givenname: Ehsan surname: Sadeghnezhad fullname: Sadeghnezhad, Ehsan – sequence: 4 givenname: Jianhui surname: Cheng fullname: Cheng, Jianhui – sequence: 5 givenname: Haifeng surname: Jia fullname: Jia, Haifeng |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/36311118$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1016_j_postharvbio_2024_113280 crossref_primary_10_1016_j_postharvbio_2025_113473 crossref_primary_10_3390_horticulturae10070755 crossref_primary_10_1016_j_plaphy_2024_109176 crossref_primary_10_3390_ijms24054426 crossref_primary_10_3390_agronomy13112699 crossref_primary_10_1016_j_scienta_2023_112068 crossref_primary_10_1016_j_carbpol_2023_121422 crossref_primary_10_1016_j_postharvbio_2023_112536 crossref_primary_10_1093_hr_uhad252 crossref_primary_10_1016_j_phytochem_2023_113831 crossref_primary_10_1016_j_hpj_2024_08_002 crossref_primary_10_1016_j_foodchem_2024_140013 |
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| ContentType | Journal Article |
| Copyright | Copyright © 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia. Copyright © 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia |
| Copyright_xml | – notice: Copyright © 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia. – notice: Copyright © 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia |
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| Keywords | postharvest strawberry heat stress cold stress quality transcriptome and metabolome |
| Language | English |
| License | Copyright © 2022 Zheng, Lv, Sadeghnezhad, Cheng and Jia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Rahul Kumar Tiwari, Indian Council of Agricultural Research (ICAR), India Reviewed by: Feng Xu, Yangtze University, China; Rosane Crizel, Federal University of Pelotas, Brazil These authors have contributed equally to this work This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science |
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| Title | Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage |
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