Ko, E., Jang, E., Sim, J., Jeong, M., & Park, S. (2024). Evaluating the effectiveness of a food literacy pilot program for university students: Using a mixed-methods research approach. Nutrition research and practice, 18(6), 885-896. https://doi.org/10.4162/nrp.2024.18.6.885
Chicago Style (17th ed.) CitationKo, Eunji, Eunjin Jang, Jiwon Sim, Minjeong Jeong, and Sohyun Park. "Evaluating the Effectiveness of a Food Literacy Pilot Program for University Students: Using a Mixed-methods Research Approach." Nutrition Research and Practice 18, no. 6 (2024): 885-896. https://doi.org/10.4162/nrp.2024.18.6.885.
MLA (9th ed.) CitationKo, Eunji, et al. "Evaluating the Effectiveness of a Food Literacy Pilot Program for University Students: Using a Mixed-methods Research Approach." Nutrition Research and Practice, vol. 18, no. 6, 2024, pp. 885-896, https://doi.org/10.4162/nrp.2024.18.6.885.