APA (7th ed.) Citation

Aithammou, R., Harrouni, C., Aboudlou, L., Hallouti, A., Mlouk, M., Elasbahani, A., & Daoud, S. (2019). Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil. Food chemistry, 297, 124749. https://doi.org/10.1016/j.foodchem.2019.05.024

Chicago Style (17th ed.) Citation

Aithammou, Rachid, Cherif Harrouni, Leila Aboudlou, Ayoub Hallouti, Mohamed Mlouk, Abdelhafed Elasbahani, and Salma Daoud. "Effect of Clones, Year of Harvest and Geographical Origin of Fruits on Quality and Chemical Composition of Argan Oil." Food Chemistry 297 (2019): 124749. https://doi.org/10.1016/j.foodchem.2019.05.024.

MLA (9th ed.) Citation

Aithammou, Rachid, et al. "Effect of Clones, Year of Harvest and Geographical Origin of Fruits on Quality and Chemical Composition of Argan Oil." Food Chemistry, vol. 297, 2019, p. 124749, https://doi.org/10.1016/j.foodchem.2019.05.024.