Author Elmadfa, Ibrahim
Kris-Etherton, Penny M.
Uusitupa, Matti
Brouwer, Ingeborg A.
James, Philip T.
Katan, Martijn B.
Margetts, Barrie M.
Norum, Kaare R.
Clarke, Robert
Kromhout, Daan
Pedersen, Jan I.
Rayner, Mike
Mensink, Ronald P.
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  organization: 0 British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK
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  surname: Uusitupa
  fullname: Uusitupa, Matti
  organization: 1 Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Kuopio Campus, University of Eastern Finland, Kuopio, Finland
BackLink https://www.ncbi.nlm.nih.gov/pubmed/21906408$$D View this record in MEDLINE/PubMed
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CitedBy_id crossref_primary_10_1007_s12553_013_0052_9
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Cites_doi 10.1016/S0002-9149(98)00718-8
10.1093/toxsci/52.2.87
10.1146/annurev-publhealth-031210-101211
10.1093/ajcn/77.5.1146
10.1016/S0140-6736(09)61717-7
10.1159/000075591
10.3945/ajcn.2008.26285
10.3945/ajcn.2010.29504
10.1371/journal.pmed.1000252
10.1016/S0140-6736(11)61284-1
10.1371/journal.pone.0013957
10.3945/ajcn.110.004622
10.1038/sj.ejcn.1602973
10.1093/ije/dyp330
10.1016/S0092-8674(01)00238-0
10.1161/CIRCULATIONAHA.106.676890
10.3945/ajcn.2010.29216
10.1093/aje/kwm165
10.1017/S0007114511002236
10.3945/ajcn.2010.29692
10.1093/aje/kwi274
10.1007/s11745-010-3393-4
10.1017/S1368980010001126
10.3945/ajcn.2009.27725
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SubjectTerms Atherosclerosis
Blood pressure
cardiovascular-disease
Cholesterol
Cohort analysis
Coronary Disease - etiology
Coronary Disease - prevention & control
coronary-heart-disease
decline
Dietary Fats - administration & dosage
Dietary Fats - adverse effects
dietary fatty-acids
Fatty acids
Fatty Acids - administration & dosage
Fatty Acids - adverse effects
Fatty Acids - chemistry
finland
health
Humans
Low density lipoprotein
metaanalysis
Mortality
Oils & fats
Public health
Risk Factors
Salt
saturated fat
Smoking cessation
Title The importance of reducing SFA to limit CHD
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