Modification of Food Systems by Ultrasound

• Published in: Journal of food quality Vol. 2017; no. 2017; pp. 1 - 12
• Main Authors: Reyes-Villagrana, R., Luna-Rodriguez, L., Alarcon-Rojo, A. D., Carrillo-López, Luis M.
• Format: Journal Article
• Language: English
• Published: Cairo, Egypt Hindawi Publishing Corporation 01.01.2017; Hindawi; John Wiley & Sons, Inc; Hindawi Limited; Hindawi-Wiley
• Subjects: Acoustics; Cavitation; Energy; Food processing industry; Food quality; Food research; Food science; Food systems; Fruit juices; Listeria; Methods; Polyamines; Process controls; Propagation; Radiation preservation of food; Ultrasonic imaging; Ultrasonic waves

This review describes the mechanism, operation, and recent potential applications of ultrasound in various food systems, as well as the physical and chemical effects of ultrasound treatments on the conservation and modification of different groups of food. Acoustic energy has been recognized as an e...