Microbial Community Changes in 26,500-Year-Old Thawing Permafrost

Northern permafrost soils store more than half of the global soil carbon. Frozen for at least two consecutive years, but often for millennia, permafrost temperatures have increased drastically in the last decades. The resulting thermal erosion leads not only to gradual thaw, resulting in an increase...

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Bibliographic Details
Published inFrontiers in microbiology Vol. 13; p. 787146
Main Authors Scheel, Maria, Zervas, Athanasios, Jacobsen, Carsten S., Christensen, Torben R.
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 24.03.2022
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