A Label-Free Aptasensor for Turn-On Fluorescent Detection of Aflatoxin B1 Based on an Aggregation-Induced-Emission-Active Probe and Single-Walled Carbon Nanohorns
The determination of the aflatoxin B1 (AFB1) content has received widespread attention in the context of food safety, which is a global public health issue. Accordingly, a label-free and turn-on fluorescent AFB1 determination method is developed herein with an ss-DNA aptamer as the recognition eleme...
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Published in | Foods Vol. 12; no. 23; p. 4332 |
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Language | English |
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Abstract | The determination of the aflatoxin B1 (AFB1) content has received widespread attention in the context of food safety, which is a global public health issue. Accordingly, a label-free and turn-on fluorescent AFB1 determination method is developed herein with an ss-DNA aptamer as the recognition element, 4, 4-(1E,1E)-2, 2-(anthracene-9, 10-diyl) bis(ethene-2, 1-diyl) bis(N, N, N-trimethylbenzenaminium iodide) (DSAI) as the aggregation-induced emission (AIE) fluorescent probe, and single-walled carbon nanohorns (SWCNHs) as the selective part with a fluorescence quenching effect. In the presence of AFB1, the AFB1-specific aptamer undergoes a structural transformation and switches from being a random helix to a folded structure. DSAI's fluorescence is protected as a result of the resistance of the transformed aptamer adsorbed on the SWCNHs' surface. Because DSAI's fluorescence is not quenchable, the fluorescence intensity is calculated as a function of the AFB1 concentration. By simply mixing DSAI, aptamer, AFB1 samples, and SWCNHs, the method can be carried out in 2 h, with a limit of detection (LOD) of 1.83 ng/mL. It has a high selectivity in the presence of other mycotoxins, and its performance is confirmed in soybean sauce with a known concentration of AFB1. The LOD was 1.92 ng/mL in the soy sauce samples and the recovery ranged from 95 to 106%, implying that the presented aptasensor has great potential for food analysis. |
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AbstractList | The determination of the aflatoxin B1 (AFB1) content has received widespread attention in the context of food safety, which is a global public health issue. Accordingly, a label-free and turn-on fluorescent AFB1 determination method is developed herein with an ss-DNA aptamer as the recognition element, 4, 4-(1E,1E)-2, 2-(anthracene-9, 10-diyl) bis(ethene-2, 1-diyl) bis(N, N, N-trimethylbenzenaminium iodide) (DSAI) as the aggregation-induced emission (AIE) fluorescent probe, and single-walled carbon nanohorns (SWCNHs) as the selective part with a fluorescence quenching effect. In the presence of AFB1, the AFB1-specific aptamer undergoes a structural transformation and switches from being a random helix to a folded structure. DSAI's fluorescence is protected as a result of the resistance of the transformed aptamer adsorbed on the SWCNHs' surface. Because DSAI's fluorescence is not quenchable, the fluorescence intensity is calculated as a function of the AFB1 concentration. By simply mixing DSAI, aptamer, AFB1 samples, and SWCNHs, the method can be carried out in 2 h, with a limit of detection (LOD) of 1.83 ng/mL. It has a high selectivity in the presence of other mycotoxins, and its performance is confirmed in soybean sauce with a known concentration of AFB1. The LOD was 1.92 ng/mL in the soy sauce samples and the recovery ranged from 95 to 106%, implying that the presented aptasensor has great potential for food analysis. |
Audience | Academic |
Author | Yang, Huanhuan Guo, Zhijun Lv, Lei Niu, Mengyu Zhang, Dongjie |
Author_xml | – sequence: 1 givenname: Huanhuan surname: Yang fullname: Yang, Huanhuan organization: College of Life Science, Changchun Normal University, Changchun 130032, China – sequence: 2 givenname: Lei surname: Lv fullname: Lv, Lei organization: College of Agriculture, Yanbian University, Yanji 133002, China – sequence: 3 givenname: Mengyu surname: Niu fullname: Niu, Mengyu organization: College of Agriculture, Yanbian University, Yanji 133002, China – sequence: 4 givenname: Dongjie surname: Zhang fullname: Zhang, Dongjie organization: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China – sequence: 5 givenname: Zhijun surname: Guo fullname: Guo, Zhijun organization: College of Agriculture, Yanbian University, Yanji 133002, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/38231791$$D View this record in MEDLINE/PubMed |
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SubjectTerms | Aflatoxin B1 Aflatoxins aggregation-induced emission Analysis Anthracene Aptamers aptasensor Carbon Chromatography Deoxyribonucleic acid DNA Electron microscopes Emission Ethene Ethylene Feeds Fluorescence Fluorescent indicators Food Food analysis Food safety Genetic transformation Graphene Health aspects Immunoassay Investigations Iodides Labels Ligands Microscopy Mycotoxins Nanomaterials Nanostructured materials Olefins Public health Safety and security measures Sauces single-walled carbon nanohorns Soy sauce Soybean Soybeans Toxicity |
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Title | A Label-Free Aptasensor for Turn-On Fluorescent Detection of Aflatoxin B1 Based on an Aggregation-Induced-Emission-Active Probe and Single-Walled Carbon Nanohorns |
URI | https://www.ncbi.nlm.nih.gov/pubmed/38231791 https://www.proquest.com/docview/2899398338 https://search.proquest.com/docview/2916408562 https://doaj.org/article/0779cb66f52f43858e05f8ae7cf7fd20 |
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