Analysis of Sheng-Mai-San, a Ginseng-Containing Multiple Components Traditional Chinese Herbal Medicine Using Liquid Chromatography Tandem Mass Spectrometry and Physical Examination by Electron and Light Microscopies

• Published in: Molecules (Basel, Switzerland) Vol. 21; no. 9; p. 1159
• Main Authors: Cheng, Yung-Yi, Tsai, Tung-Hu
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 01.09.2016; MDPI AG
• Subjects: Chromatography, High Pressure Liquid; Drug Combinations; Drugs, Chinese Herbal - analysis; Drugs, Chinese Herbal - chemistry; ginsenoside; Mass Spectrometry; Panax - chemistry; pharmaceutical herbal products; Sheng-Mai-San; ginsenoside; pharmaceutical herbal products; mass spectrometry; Sheng-Mai-San

Sheng-Mai-San is a multi-component traditional Chinese herbal preparation. Due to the fact granulated additives, such as starch, carboxymethyl cellulose, lactose and raw herbal powder may alter the content of the bioactive markers in the herbal products, a developed ultra-high performance liquid chr...