Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-α

• Published in: Poultry science Vol. 102; no. 3; p. 102437
• Main Authors: Zhang, Yuqing, Mahmood, Tahir, Wu, Yuqin, Tang, Zhenhai, Wang, Youli, Wu, Wei, Zhou, Huajin, Guo, Yuming, Yuan, Jianmin
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.03.2023; Elsevier
• Subjects: abdominal fat; Animal Feed - analysis; Animals; antioxidant activity; Antioxidants - metabolism; antioxidation; aspartate transaminase; blood serum; broiler chicken; cages; carnitine; catalase; Chickens - physiology; Clinical Trials, Veterinary as Topic; corn oil; Corn Oil - metabolism; diet; Diet - veterinary; Dietary Supplements - analysis; gene expression; Lipid Metabolism; lipids; liver; Liver - metabolism; Male; males; malondialdehyde; METABOLISM AND NUTRITION; nutritional intervention; oxidation; oxidized oil; Peroxisome Proliferators - metabolism; Peroxisome Proliferators - pharmacology; poultry science; PPAR alpha - genetics; PPAR alpha - metabolism; PPAR alpha - pharmacology; quinones; RNA, Messenger - metabolism; Toll-like receptor 4; transcription factor NF-kappa B; antioxidation; oxidized oil; liver; broiler chicken; lipid metabolism

The objective of the following study was to investigate the effects of naturally oxidized corn oil on the antioxidant capacity and lipid metabolism of broilers. A total of 450, 1-day-old Arbor Acres male broilers were randomly divided into 5 treatments with 6 replicate cages and 15 birds/cage. The d...