Yeh, Y., Chou, P., Chen, Y., Lai, L., Chung, T. K., Walzem, R. L., . . . Chen, S. (2020). Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling. Poultry science, 99(7), 3363-3373. https://doi.org/10.1016/j.psj.2020.03.015
Chicago Style (17th ed.) CitationYeh, Yo-Lin, Pao-Chia Chou, Yu-Hui Chen, Lih-Shiuh Lai, Thau Kiong Chung, Rosemary L. Walzem, San-Yuan Huang, and Shuen-Ei Chen. "Dietary Supplementation of 25-hydroxycholecalciferol Improves Cardiac Function and Livability in Broiler Breeder Hens–amelioration of Blood Pressure and Vascular Remodeling." Poultry Science 99, no. 7 (2020): 3363-3373. https://doi.org/10.1016/j.psj.2020.03.015.
MLA (9th ed.) CitationYeh, Yo-Lin, et al. "Dietary Supplementation of 25-hydroxycholecalciferol Improves Cardiac Function and Livability in Broiler Breeder Hens–amelioration of Blood Pressure and Vascular Remodeling." Poultry Science, vol. 99, no. 7, 2020, pp. 3363-3373, https://doi.org/10.1016/j.psj.2020.03.015.